For a long time I have been hearing about the electric pressure cooker Instant pot. Although everyone that owns it had all the positive feedbacks about it, I wasn't very…
'Bharile' in Konkani means stuffed. Okra is called Bhende. Stuffed okra or bharil bhende is one of my favorites from childhood. The okra available at our native is parrot-green in color…
Sapaath is the traditional prasad(offering for god) prepared for Satyanarayan pooja. Sooji is cooked in ghee and milk, then bananas are added to make this very aromatic, tasty sweetdish. While…
Wish you all a very happy Deepavali. I was thinking to post few recipes before Deepavali this year but lately I have been so busy  at work and with kids,…
I planted some tomatoes in our backyard this year. I was not sure what would be the yield, so in the small vegetable patch, I planted 8 plants. They grew…
Hope you all had a happy Ganesh chaturthi. We had a small pooja at home, kids had a lovely time. After all that heavy eating for the festival, we craved…
I associated bottle gourd (gardudde in Konkani) with mostly with the burfis(khadi). It was my favorite sweetdish while growing up. So whenever we got this vegetable, which was not that…
It is getting a bit harder for me to cook elaborate meals on weekdays. So many times I make one dish filled with vegetables and some protein. This paneer and…