When my children were growing up, I frequently made chaklis and other deep fried dishes. After they moved out to go to college, I hardly made any deep fried dishes.…
There are only few dishes/recipes which are associated with place so well such that they become synonymous with that location over a period of time. Ask anyone from Mangalore to…
Some of these kind of recipes are not “Aayis recipes” in strict sense. These kind of dishes are quick to prepare and very helpful for office goers when they return…
Today is my wedding anniversary. It has been 10 years since we got married. It has been a significant year for me, first Ayaan was born in March, then my parent's…
Zunka is a popular Maharashtrian dish and it is also very popular in Karnataka-Maharashtra border area. Though I got exposed to several dishes when I was studying at Belgaum, this…
Finally I have started cooking with bone-in chicken. I am yet to find already cut bone-in Organic chicken here in grocery stores. So I always cooked with boneless chicken. I…
Few years back, I saw this recipe in some book. What attracted me to this was, it uses garam masala which is usually available in every Indian home, unlike the…
It was many years ago, one of my readers sent this recipe to me. I had only tried traditional pathrode till then. This recipe looked very interesting. I wanted to…
I am happy to announce here that we were blessed with our second baby boy - "Ayaan" couple of days ago. Life has changed again with us trying to adjust…