Many of you asked me for a garam masala recipe. Frankly, I have used many different recipes for this popular spice blend. Some I liked, some not so much. After…
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used - even the ridges…
The very first time I tasted paneer was when I was in engineering college. Our all parties involved atleast one paneer dish. I have tried including it in my cooking,…
Temperatures are dropping here way too quickly. This kind of weather calls for some hot soup. So I thought of posting this recipe which we love so much. I have…
Who doesn't like corn? Although we find very good corn around the year here, I miss fresh babycorn. I haven't seen it yet here in Kansas (not a fan of…
I love making/eating parathas. It is one way I load up everyday rotis. There are no talks at the table when parathas are on the menu. I usually serve them…
'Narnga' or 'kanchi kaayi' or 'heraLe kaayi' is a kind of bitter orange available in some(or all) parts of India. These are slightly bitter in taste, we have not seen…
Hope you all had a fun-filled Diwali. I have been reading about the great food many of my friends made. I was lucky enough to get a small Diwali Faral…
Wish you all a very happy Diwali. We are having a quiet Diwali here. I kept thinking what to make for this festival. V was traveling first few days of…
For years I struggled with feeding broccoli to my family. I first saw this vegetable when we moved to US many years ago. Here I see people look at you…