Ambade is one of the very common vegetable used in Konkani food. Ambade(hog plums/amtekayi/ambazhanga) trees are commonly found in backyards of most of the houses in our region. There are…
Lately, I have been very slow in updating the blog. Between running behind a very active toddler, a job and cooking, I hardly find any free time. By the time…
I was thinking about making some sweet potato fries for a long time now. We first tasted them in a restaurant few months ago. We all loved them. When I…
In May, we visited our cousins in Boston. V's cousin's wife, we call her Poornima vaini, makes delicious chicken dishes. Every time I visit her, I learn something from her.…
Wish you all a very happy and prosperous Deepavali/Diwali. Ever since we returned from India, I have been thinking about making something for Diwali. But somehow it never went from…
It has been a long time since I posted anything here. Last few months were very busy for us. We were preparing for a long awaited India trip. Time sure…
Ganesh Chaturthi (or Ganapati festival) is a very popular festival in India. A Ganesh idol made of special clay is brought home, wherever they have this tradition spanning generations. There…
There was a time when I would just throw away beetroot leaves. I would use the tender stems, but discard the leaves. Then I saw a recipe of masoor with…
The name may be a bit misleading here as I haven't actually stuffed the bellpeppers(capsicum) while taking pictures, the reasons being the bellpeppers were too big. The paste can be…