We had great weather over the weekend and I thought we are done with winter. But as they say, mid west weather is extremely unpredictable. This week again, we have…
Ivygourd (tendli) is one of my favorite vegetables. My problem is, I can't stick to one recipe for long time. During weekdays, I don't like to make anything elaborate either.…
Beetroot is one vegetable, from which I used to stay away for a long time. This was mainly because of the mess it would create while cooking. I like to…
We make a variety of coconut based sasam(a chutney like dish with mustard) or bharth (a chutney like dish with cooked/smoked vegetables). This dish is called as ghosale(ridge gourd) sasam…
When I was in Bangalore, I had a habit of ordering chicken hariyali whenever we went out for lunch/dinner. I loved this kabab so much that, my brother and husband…
This is a modified version of the very popular Punjabi dish kadhi pakodi - gram flour dumplings in yogurt gravy. I wanted to give this a try for a long…