I am a pickle lover, I cannot have my lunch/dinner without a pickle. While in India, I had a steady supply of awesome pickles from aayi. After coming here, for…
While growing up in coastal India, we always had luxury of getting very fresh fish. Though I don't miss it much, V misses the Sunday fish lunches very much. So…
I haven't been cooking anything new lately. That explains the quiet here. Today when I was checking pictures on my laptop, I saw many that I am yet to post.…
There was a time when I filled my pantry with all kinds of beans/lentils. Recently, I decided not to buy anymore till I finish all beans from the pantry. So…
Few days ago, we had invited our friends for dinner. Our friend Jyoti told us, she makes this delicious Pad Thai atleast once a week to take in her lunch…
Now, the authenticity police may beat me down for this recipe here. This is not a authentic recipe, but inspired by my Mexican favorites. Quesadilla - pronounced as kisadia, is…
We get two types of edible Amaranth – red ones called as 'tambdi bhajji' and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in…