Posted inBreakfast or snacks Dosa Corner
Wheat-lentil dosa
No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work - making…
Horsegram gravy and sidedish(Kulitha saru and kosambari)
Konkanis use Kulith (horsegram) very frequently in cooking especially in cold season. It is supposed be to be garam - i.e. warming effects on body. We normally don't use it…
Posted inBread Parathas and rotis
Naan
I was planning to make naan for a long time now. It remained just a plan for a long time for some reason or other. Finally V gave enough push…