Posted inGravy (Curry and daals)
Black peas gravy (Kale vatanechi amti)
I saw Kale vatane or black peas first time in Belgaum. I have not seen these in Konkani cooking. My pachi uses kale vatane a lot in her cooking. I…
Posted inPickles and powders
Goda masala or Kala masala
One of the most requested recipes on this blog is this Marathi special, very fragrant dry masala. I was waiting for a trip to India to get this recipe from…
Posted inParathas and rotis
Cauliflower(Gobhi) paratha
I love parathas of all kinds. I remember those days in India, when I used to eat them every time we went out for a meal. Everyone would order some…
Posted inFestival food Konkani Recipes Simple and Easy
Bottlegourd sweetdish (Gardudde paays)
Wish you all a very happy Ganesh Chaturthi. Bottlegourd is called gardudde in Konkani. According to Ayurveda, this vegetable has many medicinal values. It is supposed to be very good…