Our dear friend Meeta is doing a great job with The daily tiffin. She updates it regularly with amazing pictures of her kid Soren's lunch boxes. Now as she is…
When I was doing my Bachelors in Belgaum, I tasted soya chunks for the first time. We used to get our lunch/dinner from a local "mess" (small restaurant). These soya…
"KhoLu" is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be called as Shrimp pickle. 'Kokum' is called as…
"Kadamb" is another dish that always I wanted to include in Aayisrecipes. But like hittu/khotte, for this, the 'turmeric leaves' were not available here. So I always prepared either tausalli…
This chutney is known as "kushil narla chutney" (kushile-spoiled, narlu-coconut). Yes, it is basically made of a bit smelly coconuts, not the completely rotten ones though. Sometimes when the coconut…
Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I say few places because it is not very common…
Aayisrecipes would not be a "Konkani site" if I had missed this dish. Hittu/khotte is one of the most popular dishes for Konkanis (This is also popular among Kannadigas). For…
We call Bottle gourd as 'Gardudde' in Konkani (there are other names also). 'Dudde' is pumpkin, I wonder if it is related to pumpkin in someway?? I loved these burfis…