I have no idea if this is actually from Kanchipuram or some other place. You all might know this dosa by different names. I found it in my recipe collection…
Misal is usually a mixture of 2-3 dishes topped with sev or any such crunchy snack. "Pharal(Marathi) or Phalar(Konkani)" - "phal ahaar" is the food taken on fasting days. The…
Aayi's Recipes is becoming a big learning experience for me. I learn a lot from the comments by my readers. Also, when some recipe request is put here, I try…
This is again a recipe from Old Kannada weekly ("Tharanga"). It has some 50+ dosa recipes. I love these recipes because these all dosas are very simple and always turn…
This recipe is from my friend Poornima. I have posted many of her recipes here so far. She is one of the most important source of Kannada recipes for me.…
Poha is one of the most important part of our breakfasts. Aayi makes the poha a bit sweetish spicy. I love this version more than the normal spicy poha that…
Are you a banana flavor lover? If yes, this recipe is for you. If no, please ignore it. Usually I buy bananas everytime I go for grocery shopping. But then…