I always loved to cook recipes from other cuisines. Have learnt hundreds of new recipes from all the fellow foodbloggers in last one year. The other major source of new…
Karathe Sasam 'Sasam' are the Konkani dishes having uncooked coconut masala (like ambe-ananas sasam, beetroot sasam). Karathe (Bittergourd/karela) or bhende(bhindi) sasam is used as a gravy, it has crispy…
Every South Indian cuisine has its own recipe for Vadas. Here is Andhra Version of it. As Preeti says here, this is a must in any wedding meal (Vardike/lagna javan)…
I have heard a lot about 'biscuit rotti' in last few days. I didn't know such a dish exists in Konkani cuisine before this comment from Preeti. I found a…
'Tamdi bhajji' in Konkani means 'Red edible plant'. This is referred to as 'tamdi bhajji' or 'moDil bhajji' (means the 'edible plant cut into pieces', I donno how this name…
Beetroot is very rarely used by my mom in her cooking. May be because of its sweetish and a very strong taste. But whenever my dad brought beetroots, she prepared…
Black eyed beans or alsande is my all time favourite. Any dish with this gets a distinguishing taste. Here are few interesting traditional uses of black eyed peas. Ingredients: Coconut…
In the next few days, I will post some traditional side-dishes prepared by my mother. I absolutely love these sides. Let me start with my favourite dish. This is prepared…
When I was a kid, watermelon was a must at home during summer. Since I absolutely love the chilled watermelon pieces (my mom used to cut them and keep in…