This is again a traditional chutney made with many dosas, rotis etc. This can be served with or without seasoning. Ingredients: 1 cup fresh/frozen coconut 1" piece ginger 1/4th tea…
This is a traditional recipe. I got it from my cousin Usha. These days we share a lot of recipes while chatting. She has got tremendous interest in cooking.I am…
I like any egg dish. This is one of the easy dishes from my Pachi(Mom's sister is called pachi in Konkani). She prepares this in those innumerable dinner parties at…
This is a very famous chutney in North Kanara. My mother prepares this with coconut dosa(soyi polo) or rice roti(alayle pita rotti). But some people make this with urad daal…
From many days I am thinking about sharing the recipes of some of the delicious chutneys I make. Some of them, I haven't tried here for a long time, so…
This is my first entry in chaat section. While in India, I never tried preparing any chaat because we used to get very good chaats at a walkable distance from…
After a long time, we bought red beet. I prepared the usual side dish.He said, "Wah!!! its nice. Beet is good for health". I was beaming with pride as I…
Batata vada is one of the most popular snacks. My aayi prepares it with a little difference. But I learnt this version of batata vada from my friend Poornima. When…
This is a healthy breakfast dish with different kind of flours in it. I used to eat it regularly when I was in Belgaum, doing my Bachelors. I loved the…