Posted inSide dishes
Masala mushroom
Ingredients: Mushrooms(chopped) 2 cups Onions 2 Chilli powder 1 tea spn Garam masala 1/2 tea spn Salt Oil 1/2 tea spn Coriander leaves Method: Heat oil and fry onion till…
Posted inBreakfast or snacks
Veg Cutlet
My Pachi(mom's sister) is a expert in morphing one dish to other. She makes different cutlets with left over side dishes. They are always very tasty and you can not…
Egg curry with tomato gravy
Ingredients: Boiled Eggs 5 Onions 2 Tomatoes 4 Chilli powder 2 tea spns Chicken masala or garam masala 1 tea spn Mustard seeds 1/4 tea spn Jeera 1/4 tea spn…
Posted inDrinks(Non Alcoholic)
Kokum kadi (Bhinda kadi, Sola kadi) – 2
Ingredients: Kokum syrup (salted) 2 tbl spns Coconut milk 2 cups Oil Green chillies 3 Mustard seeds 1/2 tea spn Asafoetida (Hingu) a pinch Method: Mix kokum syrup with coconut…
Posted inDrinks(Non Alcoholic)
Kokum Kadi (Bhinda kadi) – 1
This is one of the popular drinks during summer at my native. During these hot months, fresh kokum is available in large quantities. So this kadi is prepared in every…
Posted inStarters
Gobhi(Cauli flower) or Babycorn Manchurian
One dish that makes its appearance in all the so called Chinese menu in Indian restaurants is Manchurian. We all loved it so much that, whenever we friends went out,…
Coriander chicken
Ingredients: Chicken(Boneless) 1/2 kg Onion(finely chopped) 1 large Coriander powder 1 tea spn Chilli powder 1 tea spn Curd 2 tbl spns Ginger-garlic paste 1 tea spn Oil Coriander leaves…
Posted inKonkani Recipes Side dishes
Pumpkin-Peas Masala(Dudde randayi)
In North Kanara, people grow pumpkins in their gardens. So the leaves & stem of pumpkin is also used for this dish. This is one of the dishes, that was…
Posted inSide dishes
Bhindi Masala (Bhende sagle)
Ingredients: Bhindi 1/4 kg Grated coconut 1 cup Jaggery or sugar 1 tspn Coriander seeds 1 tspn Red chillies 4-5 Urad daal 3/4 tspn Tamarind juice 1/2 tspn Mustard seeds…
Posted inDrinks(Non Alcoholic)
Spicy Buttermilk
Spicy buttermilk is served after a heavy meal in most of the restaurants in India. Every restaurant has different way of making it. I tried and tried to get the…