Posted inKonkani Recipes Side dishes
Ambade Sasam
Ambade is one of the very common vegetable used in Konkani food. Ambade(hog plums/amtekayi/ambazhanga) trees are commonly found in backyards of most of the houses in our region. There are…
Posted inKonkani Recipes Pickles and powders
Bamboo shoots pickle (Keerlu-ambade lonche/nonche)
Ambade(hog plums/amtekayi/ambazhanga) trees are commonly found in backyards of most of the houses in our region. There are two types of ambades – sour and nonsour(sweet ). We use sour…
Posted inKonkani Recipes Side dishes
A Konkani rainy season delicacy – Alvatti
With the advent of the rainy season, we find green vegetation all around. Since ancient times we were using many of these plants as ingredients in our cuisine. One such…