When my children were growing up, I frequently made chaklis and other deep fried dishes. After they moved out to go to college, I hardly made any deep fried dishes.…
Few years back, I saw this recipe in some book. What attracted me to this was, it uses garam masala which is usually available in every Indian home, unlike the…
Song is a very spicy Konkani dish. There are many different versions of this dish - one with coconut base and onions, one without coconut and many more. Different homes…
Wish you all a very happy Sankranti. Hope this festival brings you lots of happiness. Like every year, I am going to celebrate this festival by distributing tilgul(kante halvo) and tila…
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used - even the ridges…
'Narnga' or 'kanchi kaayi' or 'heraLe kaayi' is a kind of bitter orange available in some(or all) parts of India. These are slightly bitter in taste, we have not seen…
Okra(English), Bhende(Konkani) is one of the most loved vegetables for Konkanis. The okra we get here is pale green in color and quite big in size. When my father in…
Phulayil - puffed, phovu - poha(flattened rice) is very similar to puffed rice (churmuri/chirmuro) readily available in markets here. If this is not available, it can be easily replaced by…