Heat a tea spn of ghee and fry cloves.

Add wheat flour and fry on a very low flame for around 10min, till you get the aroma.

Now add sugar and fry for 5min.

Add cardamom and raisins.

Now add the remaining ghee, cool it a bit. Do not cool completely, laddu should be made when the mixture is still hot.

Make laddus. They tend to break in hand. It requires a bit of patience to bind these laddus, atleast for the first time.

Add more ghee, if you find it difficult to bind into laddu.

Store in air tight container after cooling the laddus to room temperature.