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Urad Dal Paddu(Udida Appe)

4 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5

Ingredients
  

  • 1 cup urad dal
  • 2 cups rice
  • 1/2 cup avalakki poha
  • Salt
  • Oil

Instructions
 

  • Soak dal and rice in water for about 3-4hrs.
  • Grind with poha(washed in water to make it soft) and salt.
  • Make it to the consistency of dosa batter.
  • Keep overnight for fermentation.
  • Heat the tava & add little oil.
  • Pour the batter in the tava(mix the batter well before using it).
  • When it is fried from one side, turn & cook on other side.
  • Serve hot with coconut chutney.

Notes

You can add chopped onion, coriander leaves and green chillies to the batter