Dry roast the coconut.

Powder it(powder should not be too smooth).

Mix all the remaining ingredients (except okra).

Remove the head (I didn't get a proper word here, so mentioned as 'head') of okra.

Put some slits keeping the other side intact.

Stuff them with the powder.

Heat oil in a nonstick or cast iron tava.

Keep the bhindis on it and fry on a very low flame.