Spring Onion Vada (Kande Patti Vade)
Spicy delicious vadas with a coconut and spring onions.
Ingredients
- 1 bunch spring onions kande patti (1 cup chopped approx)
- 1/2 cup fresh or frozen coconut
- 1 tea spn coriandder seeds
- 3-4 red chillies
- 1 tbl spn rice
- 1 tbl spn toor dal
- A small piece tamarind
- Oil
- 1 cup rava/sooji
- Salt
Instructions
- Chop spring onions into small pieces.
- Soak rice and toor dal in water for about 30 mins.
- Heat a little oil and fry coriander seeds, red chillies.
- Grind them with coconut, tamarind, toor dal, rice without adding too much water. The paste does not have to get very smooth.
- To the paste, add chopped spring onions, salt and mix.
- Make small balls, roll them in rava to completely cover it.
- Heat tava, spread some oil and fry the vadas on a medium low heat.
- Serve hot.