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Spicy Steamed Corn Balls (Jolad Undi)

Steamed spicy corn balls perfect for a snack or starter
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 -4

Ingredients
  

  • 2 cups corn
  • 1/2 cup coconut
  • A pinch asafoetida
  • 3-4 green chillies
  • 2 tbl spn coriander leaves
  • A drop of oil for greasing the plate optional
  • Salt

Instructions
 

  • Cook the corn(cooking in advance is not necessary if using most of the frozen corn which cooks very fast) and make a coarse paste of corn.
  • Make a coarse paste of coconut, green chillies, coriander leaves, asafoetida and salt.
  • Add the paste to corn.
  • Make small balls of the mixture, give it a slightly elongated shape.
  • Line them in a cooker vessel or plate and steam them for 10mins.
  • Serve hot.

Notes

Add spices like garam masala or coriander-cumin powder for a slightly spicy version.
Bind the balls well by pressing them to make sure they don't fall apart.