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Potato-Coconut Chutney (Batate Kosambari)

Batate Kosambari is boiled potatoes and raw onions mixed in a spicy coconut chutney.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 -4

Ingredients
  

  • 2 big boiled potatoes peeled and chopped
  • 1/2 cup finely chopped onion
  • 1/2 cup fresh/frozen coconut
  • 3-4 red chillies
  • A small piece of tamarind
  • Salt

Instructions
 

  • Grind coconut, chillies, tamarind, salt into smooth chutney using very little water.
  • Mix potatoes, onions with chutney.
  • Serve with dalithoy or any simple dal and rice.