Take 1/2 cup lukewarm water and add honey, yeast to it.

Leave it aside till it becomes frothy (yeast gets active).

Now add remaining water, salt, wheat flour, oregano, melted butter and mix. (I sue stand mixer for this).

Gradually add remaining flour till the mixture comes into a dough but still very sticky.

Now take the dough on a floured surface and knead for a min.

Put the dough in a big bowl (I just use the stand mixer bowl), add 1-2 tea spns olive oil and move the dough around to coat with oil.

Leave the bowl covered till it doubles in volume (around 1 and 1/2 to 2 hrs.

Now punch the dough down to remove all the air.

Make small balls and roll them into rounds (as thick as stuffed paratha).

Brush cupcake pan with butter.

Now line each cup with the dough, brush with oil/butter, cover with a wet towel or plastic wrap and leave for about 30mins.

Preheat the oven for 400F (I keep a pizza stone in the middle rack, the stone helps to get crispy crust) , Keep the pan in hot oven and bake for about 5-6mins (I didn't want the dough becoming too soggy, so baked for few mins).

For the sauce, I used a mix of marinara sauce and basil pesto, use any desired sauce.

I microwaved the frozen corn and bellpepper cut into small pieces for about 1 mins.

I marinated paneer in chilli powder, salt and then shallow fried for few minutes.

Now add a tea spn of sauce in each cup, add corn, bellpepper, paneer, top with cheese and bake at 400F for 15mins.

I then removed the cupcakes from pan and bake them on the pizza stone for another 7-8mins.