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Pepper Masala Chicken

A spicy dry chicken recipe with pepper masala.
4.56 from 9 votes
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 -4

Ingredients
  

  • 1 lb 1/2 kg approx boneless chicken
  • A pinch turmeric
  • 1/2 cup onion
  • 1/2 cup tomatoes
  • 1 tea spn chilli powder
  • 1/2 tea spn coarse pepper powder
  • 1 tea spn coriander powder
  • 1 tea spn cumin powder
  • 1/2 tea spn garam masala
  • 1/2 tea spn amchoor powder
  • 7-8 curry leaves
  • 1 tea spn ginger garlic powder
  • 1 tbl spn plain yogurt curd
  • Oil
  • Salt

Instructions
 

  • Apply turmeric powder, a little salt and yogurt to chicken pieces and keep aside for atleast 1 hr.
  • Heat oil, add curry leaves, onion, ginger-garlic paste.
  • Fry till onion is slightly brownish.
  • Now add all dry powders, fry for a min till nice aroma comes out.
  • Add tomatoes and fry till they are mushy.
  • Add chicken pieces and mix well.
  • Cover and cook till chicken is done. In between mix everything couple of times to make sure it doesn't burn.
  • Serve hot.