Add 1/2 tea spn chilli powder, turmeric, salt to paneer pieces and keep aside for 15-20mins.

Heat a little oil and fry paneer for sometime. Take them off the pan.

Heat oil, add cumin seeds. Then add ginger-garlic paste, onions.

When onions turn translucent, add garam masala, coriander powder, cumin powder, chilli powder and fry for few mins.

Then add tomatoes and fry till they are mushy.

Add methi leaves fry very well.

Then add paneer, a little water and cook.

Soak cashews in hot water. Make a smooth paste.

Add the paste to curry and cook well.

Serve hot with chapatis or rice.