Kodbale
One of the most popular munchies (dubbe khaan) made by deep fried rice flour shaped into spirals.
Ingredients
- 5 cups rice flour
- 1 cup maida or all purpose flour
- 1 cup vanaspati ghee dalda/hydrogenated vegetable oil or butter
- 1 tea spn sesame seeds til
- Milk
- Oil
- Salt
Instructions
- Heat butter (or vanaspati ghee) till it melts, add it to flours.
- Add sesame seeds, salt and milk.
- Make dough.
- Knead well using the flat board. The more you knead, the better.
- Take a ball, make into thin rope. Dont make too thin or too thick.
- Give desired shape.
- Heat oil to piping hot.
- Add the kodbale and fry on a very low flame till they turn dark brown.
- Take out on a clean kitchen towel.
- Let them cool to room temperature, store in airtight container.