Kale Paratha
Spicy, healthy and delicious flatbreads made with kale and spices.
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
- 1 bunch kale - remove thick stems
- 1 tea spn cumin seeds
- 3 green chillies
- 1 tbl spn plain yogurt/curd
- 1 tea spn garam masala
- 3 cups wheat flour
- Oil/Ghee
- Salt
Remove the stems of kale and chop roughly.
Heat a cup of water and put kale. Cook for 3-4 mins (or steam it).
Grind to a smooth paste with green chillies.
Add cumin seeds, yogurt, garam masala, salt.
Add wheat flour and mix it well to make a soft dough.
Take small ball of dough, roll into a circle.
Apply ghee or oil and then fold into triangle.
Roll again into thin round.
Roast on a hot tava.
Serve hot with a spicy side dish or with plain yogurt and pickle.