Dry roast the coconut for few mins till it becomes dry.

Then roughly grind it (without adding water) to make it into small pieces.

Make a paste of jackfruit pieces.

In a pan, take jackfruit paste, sugar and cook for few mins.

Add coconut, ghee and cook till it becomes thick paste and starts leaving the sides of pan.

Take off the heat, mix cardamom powder.

Apply ghee to a plate and spread the paste.

Cut into desired shaped pieces.

Store in airtight container after they are cooled down.