Green Peas Usal (Usli)
A simple and easy usal with green peas and few spices
Ingredients
- 2 cups fresh/frozen green peas
- 1 tea spn cumin seeds
- 1 tea spn mustard seeds
- 3-4 green chillies or 1/2 tea spn chili powder
- A pinch turmeric
- 1 tbl spn coriander leaves
- 1 tbl spn fresh/frozen coconut
- Oil
- Salt
Instructions
- Heat oil and add mustard seeds, cumin seeds. When they start popping, add green chillies or chilli powder, turmeric.
- Add green peas, a little water, salt, cover and cook till peas are done.
- Take off heat, now sprinkle coconut, coriander leaves. Serve hot with chapatis.