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Fig Burfi (Anjeer Burfi)

3.50 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 -10 pieces

Ingredients
  

  • 7-8 figs anjeer
  • 1/4 cup sugar
  • 1 heaped tea spn ghee
  • 1/4 tea spn cardamom powder

Instructions
 

  • Chop figs into small pieces.
  • Take the pieces and sugar in food processor and pulse them till they are well mixed.
  • Heat ghee and add the mixture.
  • Mix it for a couple of mins(just to warm it through).
  • Take off heat and add cardamom powder.
  • Make small balls of the mixture and press them slightly to give a peda like look, or cut them into desired shapes.