Eggless Cardamom Cake
A very fragrant eggless cardamom cake, that is flavored with Orange juice and freshly ground cardamom
Ingredients
- 2 and 1/2 cups cake flour see notes below
- 2 tea spns baking powder
- 1 tea spn baking soda
- 1 can 14oz sweetened condensed milk
- 1 cup orange juice
- 1/8 tea spn freshly ground cardamom powder
- 1 cup butter I used salted butter
Instructions
- Preheat oven at 350F for about 10mins.
- Grease a baking dish with butter and flour, keep aside.
- Sieve together dry ingredients - cake flour, baking powder, baking soda and keep aside.
- Take condensed milk, orange juice, cardamom powder, butter in a bowl and beat till mixed.
- Add the flour mixture a little at a time and mix till combined.
- Bake at 350F for about 40-45mins till a tooth pick inserted in the center comes clean.
Notes
I did not have cake flour. So I made it at home. Take 2 and 1/2 cups all purpose flour and take out 5 tbl spns from from it. Add 5 tbl spn corn starch to it. I used a 8" pan which became a tad smaller. 9" pan as specified in original recipe would be perfect