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Edamame Chakli

Delicious and full of protein, made with edamame beans and spices
4.67 from 6 votes
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours

Ingredients
  

  • 4 cups rice flour
  • 1 pack 280g frozen (or fresh) edamame
  • 3 tea spn urad dal
  • 1 tea spn cumin seeds
  • 1 tea spn chilli powder
  • 1 tbl spn butter
  • Oil
  • 1 and 1/2 cups milk
  • Salt

Instructions
 

  • Microwave the edamame for 3mins (or pressure cook).
  • Make a smooth paste with milk.
  • Dry roast urad dal till nice aroma comes out and make a powder.
  • Add edamame paste, urad dal powder, cumin seeds, chilli powder, butter, salt and milk to rice flour.
  • Mix them very well.
  • Take a ball of the dough in chakli press and Press them into desired shape (they were delicate and easily broke, so I just pressed them into piles).
  • Heat oil and deep fry.
  • When they cool down to room temperature, store in air tight container.