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Chicken Gravy with Mint

Delicious chicken gravy flavored with mint
5 from 2 votes
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -5

Ingredients
  

  • 1 lb 1/2 kg approx chicken
  • 1 cup onion
  • 2 tbl spn dessicated coconut
  • 1 tea spn garam masala
  • 1 tbl spn cashews
  • 2 tea spns ginger-garlic paste
  • 1 tea spn coriander seeds
  • 2 red chillies
  • 1 tbl spn tomato paste
  • 1 tea spn chilli powder
  • 1/4 cup mint leaves
  • Oil
  • Salt

Instructions
 

  • Apply salt, 1 tea spn ginger-garlic paste, chilli powder and leave aside for 30mins.
  • Heat oil and add coriander seeds.
  • When they are fried, add onion, red chillies and fry till onions are translucent.
  • Then add coconut, cashews, fry till the coconut turns brownish.
  • Add garam masala, fry for a minutes.
  • Grind to a smooth paste, keep it aside.
  • Heat oil and fry remaining onion(add little salt), ginger-garlic paste till onions turn brownish.
  • Add tomato paste, fry till raw smell goes off.
  • Add chicken and fry for a minute.
  • Then add chopped mint, already prepared paste, a little water, cover and cook till done.
  • Serve hot with chapatis or rice.