Blueberry muffins
Fluffy muffins prepared with fresh blueberries, topped with crunchy topping.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Muffins
- 1 cup all purpose flour
- 1 cup wheat flour
- 1/2 cup sugar
- 3 tea spns baking powder
- 1/2 cup butter at room temperature
- 1 egg
- 2/3 cup milk
- 1 tea spn lemon zest
- 1 tea spn vanilla extract
- 1/8 th tea spn salt
- 1 cup fresh blueberries
Topping
- 1/8 cup sugar
- 1 and 1/2 tbl spn all purpose flour
- A pinch grated nutmeg
- 1 tb spn butter
Preheat the oven at 350 F for 10mins.
Mix butter and sugar.
When they are mixed well, add egg, vanilla extract and milk. Mix well.
Now add the dry ingredients-flours, salt & baking powder a little at a time.
Mix till it forms a uniform mixture.
Now add zest and blueberries.
Fold them with a spoon.
Line a muffin tin with muffin cups.
Fill them 3/4th with the mix.
In a separate bowl, mix the ingredients of the topping.
Spread a little mixture on top of each muffin.
Bake in the preheated oven at 350F for about 15mins or till a toothpick inserted in the center comes out clean.