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Blueberry muffins

Fluffy muffins prepared with fresh blueberries, topped with crunchy topping.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12

Ingredients
  

Muffins

  • 1 cup all purpose flour
  • 1 cup wheat flour
  • 1/2 cup sugar
  • 3 tea spns baking powder
  • 1/2 cup butter at room temperature
  • 1 egg
  • 2/3 cup milk
  • 1 tea spn lemon zest
  • 1 tea spn vanilla extract
  • 1/8 th tea spn salt
  • 1 cup fresh blueberries

Topping

  • 1/8 cup sugar
  • 1 and 1/2 tbl spn all purpose flour
  • A pinch grated nutmeg
  • 1 tb spn butter

Instructions
 

  • Preheat the oven at 350 F for 10mins.
  • Mix butter and sugar.
  • When they are mixed well, add egg, vanilla extract and milk. Mix well.
  • Now add the dry ingredients-flours, salt & baking powder a little at a time.
  • Mix till it forms a uniform mixture.
  • Now add zest and blueberries.
  • Fold them with a spoon.
  • Line a muffin tin with muffin cups.
  • Fill them 3/4th with the mix.
  • In a separate bowl, mix the ingredients of the topping.
  • Spread a little mixture on top of each muffin.
  • Bake in the preheated oven at 350F for about 15mins or till a toothpick inserted in the center comes out clean.