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Beetroot - Black eyed peas Sidedish

A very easy delicious and healthy dish with beetroot and black eyed peas
5 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -5

Ingredients
  

  • 2 cup beetroot pieces use thick stems and leaves also
  • 1 cup black eyed peas alsande
  • 4-5 curry leaves
  • 1 tea spn mustard seeds
  • 3-4 green chillies
  • 2 tea spns chopped garlic optional
  • 1/2 tea spn cumin powder
  • 1/2 tea spn coriander powder
  • A pinch turmeric
  • Oil
  • 1 tbl spn fresh/frozen coconut
  • Salt

Instructions
 

  • Heat a little oil and add mustard seeds (I directly make this dish in my pressure cooker).
  • When they start popping, add curry leaves, green chillies, garlic.
  • Now add chopped beetroot, black eyed peas, cumin powder, coriander powder, turmeric, salt.
  • Add 1 cup water and cook for about 3 whistles.
  • Serve garnished with coconut.