Banana-Sooji Sidedish (Kele Sheera/Sapaath)
Aromatic and delicious sweetdish, prepared by cooking sooji in milk and ghee, flavored with bananas
- 1 cup ghee
- 1 cup sooji/rava
- 2 cups milk
- 1 cup banana pieces
- 1 cup sugar
Heat ghee and add sooji.
Fry till a nice aroma comes out and sooji turns slightly brownish.
Add milk and cook till all the milk is absorbed.
Add sugar and bananas.
Cook for few minutes till the mixture turns slightly dry.