Banana Dosa (Kele poLe)
These are thick sweet dosas with aromatic cardamom.
Ingredients
- 1 cup dosa/idli rice
- 1/2 cup coconut
- 1/4 cup poha
- 1/2 cup jaggery
- 3-4 cardamom pods
- A pinch turmeric
- 1 cup overripe banana about 1/2 cup mashed
- Salt
- Oil
Instructions
- Soak rice in water for 2-3hrs.
- Peel cardamom.
- Grind all ingredients together (except oil).
- Keep it overnight for fermentation.
- Next day, make thick dosas.
- Serve hot with coconut chutney or dry peanut chutney.