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Baked Vegetable Patties

Patties loaded with vegetables, spices and then rolled in bread crumbs and then baked till crispy. They are served with a sweet and sour chutney and sev.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 -4

Ingredients
  

For Patties

  • 1 cup mashed potatoes
  • 1 and 1/2 cups boiled vegetables green peas, corn, carrots etc
  • 1 tea spn garam masala
  • 1/2 cup chopped onion
  • 1 tea spn ginger-garlic paste
  • 1/2 tea spn chilli powder
  • 2 tbl spn chopped coriander leaves
  • 1/2 cup bread crumbs
  • Oil
  • Salt

For Chutney

  • 4-5 dates
  • 2-3 green chillies
  • 1/2 cup coriander leaves
  • 2 tbl spn mint leaves optional
  • 1 tbl spn chopped ginger
  • 1 tea spn cumin seeds
  • 1 tbl spn jaggery optional
  • 1 tbl spn tamarind or 1 tea spn tamarind extract
  • Salt

For Topping

  • 1/2 chopped onion
  • 1/2 tea spn chaat masala
  • Salt
  • Sev

Instructions
 

  • Preheat the oven at 350F for 10mins.
  • Take potatoes, vegetables, onion, spices, ginger-garlic paste, salt, coriander leaves in a big bowl and mix.
  • Make small balls from the mix.
  • Roll the balls in bread crumbs.
  • Slightly flatten them.
  • Line them on a greased baking sheet or cast iron pan (Instead of greasing the baking sheet, it can be lined with parchment paper to avoid sticking).
  • Keep patties on the baking sheet/cast iron pan.
  • Top each with a little oil (helps in crisping, optional)
  • Bake at 350F for 15mins then turn them upside down and bake for another 20mins.
  • Serve with ketchup or as a chaat (I prefer serving as chaat) as mentioned in next steps.

Serving as chaat

  • Grind all ingredients of chutney.
  • Mix onions with salt and chaat masala.
  • Serve patties with chutney, onions and sev.