Airaawat
An essential condiment in many Konkani weddings and functions. A sweetish spicy chutney
Ingredients
- Tamarind 1/4 cup or use 2 tea spns of tamarind extract
- Dates Kharjoor 8-10
- Jaggery Sugar 1 tea spn
- Red chillies 5-6
- Coriander leaves 4-5 strands
- Ginger 1" piece
- Salt
Instructions
- Grind all the ingredients to a smooth paste, add very little water if required. It should be of chutney consistency.